Why this one exists
Amarone country, then the long blue water of Garda.
Both of these places are famous, and both are easy to get wrong.
Take the wrong turn around Lake Garda and you are in an unlit tunnel with cars going past your elbow. Walk into the wrong cellar in Valpolicella and you are on an industrial tasting room floor being shown a conveyor belt. Neither is the Italy anybody books a flight for. This week exists so that you spend your time in the version of these places that is worth the journey, which takes local knowledge rather than luck.
So the riding mixes the big names with the small ones deliberately, because you should taste both and understand the difference. There is a gravel plateau above the wine hills that almost nobody rides, with the vineyards laid out below you. There is a pasta masterclass, and a family restaurant tucked up in the hills that you would drive past. And there is the lake itself, which is the largest in Italy and feels like the sea when you are sitting on the edge of it.
The climbsPunta Veleno. Monte Baldo. The Lessinia plateau. The Ponale road.
Food and wineAmarone and the rest of the Valpolicella reds. Risotto made with Amarone. Gnocchi up on the gravel plateau. Bolliti, which is slow boiled meat and much better than it sounds. Fish from the lake. An olive oil tasting on the Garda side. Bardolino. Carne salada and grana from over the Trentino border.
CultureVerona. Riva del Garda. Malcesine.
What only we can say
Our mission here was to build a week that keeps you away from the places the coaches go, and shows you the families, the artisans and the growers that most visitors never meet. We know the big names too, and we will take you there for the contrast. What we are really selling is the half of this region you could not easily find on your own.