A garden-to-table workshop in a hidden historic villa
Step inside Villa Angaran San Giuseppe and slow down for a creative food experience rooted in local culture. Pick herbs and edible flowers from the garden, prepare your own focaccia from scratch and turn it into a small piece of edible art before enjoying it warm with a glass of local wine.
What is included:
✓ Final aperitivo (focaccia + drink)
The Day
| 10:00 Villa Angaran San Giuseppe |
Welcome at the villa Meet the team, enjoy a welcome drink and discover the story of the villa. |
| 10:30 Lesson by locals |
Focaccia dough workshop Learn the basic techniques and prepare your focaccia from scratch with local ingredients. |
| 11:15 Outdoor garden |
Garden walk & ingredient picking Explore the seasonal garden and choose herbs and edible flowers for your focaccia. |
| 12:00 In the kitchen |
Shape, decorate and bake Turn your focaccia into an edible piece of art using the ingredients collected outside and your own fantasy. |
| 13:00 In the dining room |
Final aperitivo Enjoy your freshly baked focaccia with a glass of local wine or other drinks before the experience ends. |
Prices
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Worth knowing before you book
Not suitable for: Children under 12 years old, people with gluten intolerance.
What to bring: Sun hat, biodegradable sunscreen, comfortable clothes, clothes that can get dirty, outdoor clothing.
What is not included: Transfer to the villa (we recommend a panoramic walk of 30 minutes from the city centre), extra food, extra drinks.
Group size: Maximum of 8 guests.
Cancellation: Standard 24-hour cancellation policy applies.
The other two day experiences
If you want to extend the day into a longer trip around Veneto, message us. We will build something around what suits you.
If you want to extend the day into a longer trip around Veneto, message us. We will build something around what suits you.